Raw vegan low-carb giant fresh “noodle” curry. I went from dismissing the curry to have a new favorite dish. I am saved .
For about 3 servings:
1/4 head of cabbage
a couple of pinches of salt
Cut the cabbage into thin strips. Do the same with the carrots, this is best done with a potato peeler. Put everything in a bowl and sprinkle with salt. Turn around a few times so the salt is distributed.
½ cup almond lost
6 half-dried tomatoes (soaked in warm water for a few minutes) 3-4 tablespoons water(like that from the sun-dried tomatoes) A small handful of walnuts