Raspberry and Chiasylt

Goes really fast to throw together, is super healthy and tastes absolutely amazing, but neither sugar or additives.

You will need:
3.5 cups raspberries (I use frozen as I thaw)
3 tablespoons chia seeds
1 .5 to 2 tbsp agave syrup (can be replaced with maple syrup)
Stir ingredients together in a bowl.
Mash the raspberries a little of the desired syltkonsistensen. Pour into a jar and refrigerate.
The jam will be best if it is allowed to stand for a few hours so give it time to swell properly. Can be stored in the refrigerator for about 2-3 weeks.
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