Raw raspberry sorbet in minutes

This, accompanied with some rawfoodbollar, became Midsummer dessert!

For two servings:
1 banana 
4 dates
about 2 ½ cups frozen raspberries
Mix smooth with a hand blender and pour in fine glass. Grate over a little lime zest (mostly for aesthetics) and serve!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s