Three types of rawfoodbollar. Protein rich, beneficial and jäääättegoda.
Find your favorite or come on your own masterful blend (but share with you in this case)!
My Favorites (left in photo) :
25 g cashews
25 g of almond
2-3 dates
1 tbsp cocoa
1 ½ tbsp wolfberries
1 tbsp coconut oil
A pinch of vanilla powder
A pinch of cardamom 
Approximately 1 teaspoon cinnamon (and further to roll in)
Run all in food processor (may be useful to run the nuts a short while first) and roll into balls. Roll in cinnamon. Store in the fridge.
Coconut Balls (middle) :
1 tbsp sunflower seeds
30 g cashews
20 grams walnuts
1 tbsp wolfberries
2-3 dates
1 tbsp cocoa
1 tbsp coconut oil
Grated coconut to roll in
Mix. Roll. Coconut. The refrigerator or mouth.
Nougat Chocolate Balls (right) :
1 ½ to 2 cups hazelnuts
1-2 tbsp cocoa
2 tbsp hasselnötsmör (may be replaced with coconut oil. Or nutella?)
2 tbsp wolfberries
2 teaspoons agave syrup
2 dates
Pinch of sea salt

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