Raspberry Straps

Fully raw helnyttiga candy belts!

For about 20 pc:
500 g raspberries (frozen or fresh)
2 bananas
15-20 dates (to taste)
Patience
The ingredients should be mixed together with hand blender and smeared into a ½ inch layer of parchment paper. Add patience and place in the oven at 50 degrees with the door ajar for 8-10 hours. Invert the cake when it is dry and the other side as well. The consistency should be “leathery” and not sticky. Then cut the straps!
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s