Colorful halloumi “burger”

A lettuce leaf, one-click tsatziki, courgettes, halloumi, tomato, red onion and fresh basil.
A damn good summer recipe for you that does not want to do barbecue evening at a graveyard (or eat bread for that matter). Salad leaves serving as a substitute for bread, so it’s fine to use it if you want the right more filling.
10 cm cucumber
1 clove of garlic
2 cups matyoghurt
½ teaspoon salt  (or a little more if you use herbal salt) 
Black pepper to taste

Grate the cucumber coarsely and mix with remaining ingredients in a bowl.

For 4 servings:
2 packets halloumi cheese
1 red onion
2 tomatoes
1 zucchini
Leaves of lettuce 
Fresh basil
Olive oil
Salt and pepper
Slice tomatoes and red onion, put to the side for later. Slice the zucchini (preferably diagonally so they get a little bigger) and halloumiosten in centimeter slices.
For the grill: Brush zucchini and halloumi with olive oil and grill a few minutes on each side.Otherwise: Roast zucchini and halloumi cheese in olive oil.  Season the zucchini with salt and pepper. Serve on lettuce leaves with fine tomato and red onion. Do not forget the Basilica!

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