Sugar-free, vegan, raw and really easy!
1 cup melted coconut oil (it will melt in 25 degree heat)
1 cup cocoa
½ cup agave syrup
1 pinch of salt (I chose sea salt)
Mix together all the ingredients to a smooth runny batter. Pour into molds. I chose these iskubsformer:
Set in the freezer for 20 minutes. Squeeze the chocolate out forms (they can get a little weird color after being in the freezer). Dress in foil and store in the fridge. Serve at room temperature!
Use this as a basic recipe and try to make different kinds of chocolate! Why not with cranberries or nuts?