Banana cake (according to all the rules)

Without sugar and low in carbohydrates, this is a cake most can enjoy with a clear conscience.
I liked this cake just because it is not as pretty, but if you want you can increase the sweetening something. For a little extra luxury, you can serve it with grated dark chocolate.
You will need:
2 bananas 
3 eggs 
1 cup cottage cheese / cream cheese 
1 tablespoon agave syrup (or 2 tbsp honey)
½ cup water 
1 ½ cup coconut flour 
4 teaspoons baking powder 
1 teaspoon vanilla powder
1 pinch salt

Preheat oven to 175 degrees. Use a hand blender to mash the bananas. Add eggs, cream cheese, agave/honey and water and blend smooth. Mix together then dry ingredients in a separate bowl and then mix into the batter. Grease and SPRINKLE WITH CRUMBS a bread pan (I used coconut oil as butter and grated coconut as breadcrumbs). Pour in batter and bake in the oven for about 45 minutes.
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