The web Glass Sticks

You will need:

 

Peel the banana and cut it into pieces that fit your lollipops.
Melt the chocolate. Toast the coconut in a dry skillet, IF YOU WANT. Ordinary coconut works just as well.
Dip banana pieces in the desired amount of chocolate (asmycket) and sprinkle coconut over them.
Place on plate and place in the freezer. they are ready to be eaten within an hour. If they stood in the freezer for a long time, it is good to let them thaw a few minutes before trying to sink your teeth into them. The banana tastes very much like ice cream when it is frozen, minus the bad conscience.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s