You will need:
Peel the banana and cut it into pieces that fit your lollipops.
Melt the chocolate. Toast the coconut in a dry skillet, IF YOU WANT. Ordinary coconut works just as well.
Dip banana pieces in the desired amount of chocolate (asmycket) and sprinkle coconut over them.
Place on plate and place in the freezer. they are ready to be eaten within an hour. If they stood in the freezer for a long time, it is good to let them thaw a few minutes before trying to sink your teeth into them. The banana tastes very much like ice cream when it is frozen, minus the bad conscience.